Today’s lunch special


It’s a rare case, but sometimes I can’t always eat pizza & pasta. I decided to whip up something different with what I had in the fridge between my classes, & this meal turned out accidentally amazing.

Prepare: cut half a small garlic clove into tiny pieces to add to the chicken for flavor. Start by sautéing cut veggies of your choice with an ounce of oil olive. In a separate pan, grill a thin piece of chicken until cooked.  For the cheese lovers like myself, add slice of brie to melt across the chicken. I love combining rucola (arugula) to my meals as well for a healthier component.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s